Papa Johns Pizza (Əcəmi)

As a high school student working at a local pizza pub in Jeffersonville, Indiana, Papa John`s founder John Schnatter felt there was something missing from national pizza chains – a superior-quality traditional pizza delivered right to the customer`s door. His dream was to one day open a pizza restaurant that would fill that void. From day one, John knew he could make a better pizza by using fresh dough and superior-quality ingredients, and he refused to sway from that commitment to quality.