Laduree

Parisian tea rooms history is intimitely tied to the history of the Ladurée family.\r\nIt all began in 1862, when Louis Ernest Ladurée, a miller from France’s southwest,\r\ncreated a bakery in Paris at 16 rue Royale.\r\n\r\nIn 1871, while Baron Haussmann was giving Paris a “new face”,\r\na fire in the bakery opened the possibility of a tranformation into a pastry shop.\r\n\r\nThe decoration of the pastry shop was entrusted to Jules Cheret,\r\na famous turn-of-the-century painter and poster artist.\r\nUnder the Second Empire, cafes developed and became\r\nmore and more luxurious. They attracted Parisian high society.\r\nLadurée Azerbaijan will present its collection of macarons\r\nstored in their most beautiful boxes, line of delicious viennoiseries and pastries\r\nfreshly baked on premises by our executive pâtisserie chefs from Ladurée Paris,\r\nshopping bags, delicatessen, a selection of perfumed candles and home fragrances.\r\n\r\nThe chefs of Ladurée have put all of their talent and “savoir-faire” to work,\r\ncreating an exclusive menu of sweet and savory dishes.\r\n\r\nDelicacies to be offered or to offer because for Ladurée\r\nsweets are not just pleasure but a philosophy,\r\na nice way to approach our times with nobility.