It all started in 1985, when the father and son Rich and Greg Komeny of Seattle, Washington in the United States, began to create "the world's best cinnamon bun." Employers hired the best engineers and spent many months of trial and error, hundreds of experiments, and many trips around the world in search of the best ingredients. After much research, was established formula Cinnabon magic taste of the best and unique ingredients from around the world.
